Medicinal Properties of Amla Juice

Medicinal Properties of Amla Juice

The medicinal properties of Emblica officinalis have been mentioned by many authors.

• Journal of Ethnopharmacol 1996 Feb;50(2):61-8 Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits. By  Mathur R, Sharma A, Dixit VP, Varma M. -  Department of Home Science (Food and Nutrition), University of Rajasthan, Jaipur, India.
  
  
  
  The lipid lowering and antiatherosclerotic effects of Emblica officinalis (Amla) fresh juice were evaluated in cholesterol-fed rabbits (rendered hyperlipidaemic by atherogenic diet and cholesterol feeding). E. officinalis fresh juice was administered at a dose of 5 ml/kg body weight per rabbit per day for 60 days. Serum cholesterol, TG, phospholipid and LDL levels were lowered by 82%, 66%, 77% and 90%, respectively. Similarly, the tissue lipid levels showed a significant reduction following E. officinalis juice administration. Aortic plaques were regressed. E. officinalis juice treated rabbits excreted more cholesterol and phospholipids, suggesting that the mode of absorption was affected. E. officinalis juice is an effective hypolipidaemic agent and can be used as a pharmaceutical tool in hyperlipidaemic subjects.
• Amla Saar is  used in treatment of Acne and other skin problems.
• Amla Saar  is very effective in treatment of Acidity and Peptic ulcers.
• Amla Saar is rich in Vitamin C, Calcium, Iron, essential amino acids and many other vitamins and minerals and anti-oxidants.
• Regular Use of Amla Saar improves immunity, fights cancers, rejuvenates the body.
• It fights chronic diseases like hypertension, high Cholesterol, Diabetes, AIDS, influenza, Chronic cough and cold, Chronic infections,  Chronic fatigue and Chronic inflammatory conditions.
• Ayurveda describes it as one of the best herbs for Diabetes, bleeding disorders, strength and stamina promoter.